Lunch & Dinner SPRING 2024 CORE
antipasti
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CALAMARETTI FRITTI
deep fried baby squid | spicy marinara sauce
$22
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BRUSCHETTA AL POMODORO
grilled ciabatta | marinated heirloom tomatoes | basil | mixed olive garnish
$15
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RICOTTINA AFFUMICATA
cherry wood smoked fresh ricotta | rosemary honey | toasted almonds | grilled ciabatta
$15
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PASTACINI
fried macaroni bites | mozzarella | white cheddar | grana padano | marinara
$16
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PIATTO DI SALUMI
pistachio mortadella | prosciutto di parma | wild boar salame | spicy salame | caponata | grana padano | grilled ciabatta | marinated olives
$23
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BURRATA CON PROSCIUTTO
burrata | prosciutto di parma | arugula | grilled ciabatta | basil olive oil
$19
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POLPETTINE
beef meatballs | tomato sauce | fresh ricotta
$20
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TARTARA DI TONNO*
ahi tuna | white balsamic dressing | avocado | spring onions | micro arugula | grilled ciabatta
$20
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CARPACCIO*
piedmontese beef | grana padano | capers | wild arugula | lemon olive oil
$19
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CAVOLFIORI
roasted cauliflower | roasted garlic | rosemary olive oil
$15
vegan
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ZUCCHINE ALLA PARMIGIANA
layered lightly fried zucchini slices | mozzarella | tomato sauce | grana padano | basil
$16
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CAVOLETTI GRATINATI
brussels sprouts | caramelized onions | bacon | breadcrumbs | balsamic glaze
$16
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CESTINO DEL PANE (serves 4)
fresh baked bread | extra-virgin olive oil | balsamic vinegar
$4
add roasted tomato spread & mixed olives $4
pasta fresca
fresh, handmade pasta; gluten-free options available-
RIGATONI ALLA VODKA
pasta tubes | bacon | vodka-cream-tomato sauce | grana padano
$22
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FUSILLONI
large corkscrew pasta | roasted tomato sauce | burrata
$22
add chicken $13
add salmon* $14
add shrimp $14
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MAFALDINE ALLA FRIULANA
curly-edged flat pasta | italian sausage | mushrooms | tomato-cream sauce | grana padano
$28
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TAGLIATELLE BOLOGNESE
egg pasta ribbons | traditional meat ragu | grana padano
$23
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LINGUINE MARE CHIARO
thin pasta | clams | mussels | shrimp | scallops | roasted cherry tomato sauce | crushed red pepper | white wine
$32
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CASARECCE AL PESTO E POLLO
short pasta twists | chicken breast | sundried tomatoes | traditional pesto cream sauce
$31
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LASAGNA FERRARESE
pasta sheets | meat ragu | porcini mushrooms | grana padano | béchamel
$27
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RAVIOLI ZUCCA E AMARETTO
butternut squash ravioli | brown butter sage sauce | grana padano | amaretto crumbs
$27
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RAVIOLI BRASATO NORCINA
braised short rib ravioli | porcini mushrooms | grana padano-cream sauce
$32
minestra e insalate
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MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup
cup $10
bowl $12
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INSALATA CESARINA
romaine lettuce | grana padano | croutons | housemade caesar dressing
$14
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INSALATA BIETOLE
organic red & gold beets | red wine vinaigrette | wild arugula | toasted walnuts | goat cheese | lemon-olive oil dressing
$15
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CAPRESE TRADIZIONALE
heirloom tomatoes | fresh mozzarella | basil | mixed olives | basil olive oil
$16
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INSALATA REGINA
wild arugula | couscous | avocado | tomatoes | red onions | capers | raisins | lemon-olive oil dressing
$15
vegan
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INSALATA DI PERE
roasted pears | organic baby lettuces | seedless red grapes | gorgonzola | pecans | pomegranate dressing
$15
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add to any insalata
chicken $13
salmon* $14
shrimp $14
pizza
thin-crust pizza using housemade dough-
MARGHERITA
mozzarella | tomato sauce | oregano | fresh basil
$19
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PESTO E MOZZARELLA
fresh mozzarella | pesto | roasted cherry tomatoes
$20
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CALABRESE
spicy salame | gorgonzola | mozzarella | tomato sauce | oregano
$21
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CRISTINA
fresh mozzarella | prosciutto di parma | grana padano | mushrooms | wild arugula | white truffle oil
$22
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FRADIAVOLA
mozzarella | italian sausage | tomato sauce | mushrooms | bell peppers | red onions | spicy peperoncino
$21
griglia
authentic italian specialties from our rotisserie & grill-
SALMONE ALLA GRIGLIA*
grilled norwegian salmon | lemon | extra-virgin olive oil | sautéed spinach | roasted yukon gold potatoes
$36
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POLLO TOSCANO
free-range rosemary chicken | roasted cauliflower & yukon gold potatoes
$32
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POLLO AI FUNGHI
chicken breast | mixed mushrooms | marsala wine sauce | grilled asparagus | sliced potatoes & onions
$33
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BRANZINO AL LIMONE*
mediterranean seabass fillet | white wine lemon caper butter sauce | broccolini | baby carrots | roasted yukon gold potatoes
$46
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CAPESANTE ALLO ZAFFERANO*
seared scallops | saffron cream | venere risotto | micro arugula
$44
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FILETTO AL VINO ROSSO*
grilled beef tenderloin | red wine reduction sauce | shiitake mushrooms | sliced potatoes & onions
$54
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GRIGLIATA DI PESCE MISTO*
fish fillet | scallops | shrimp | lemon-olive oil sauce | broccolini | baby carrots | roasted yukon gold potatoes
$39
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Employee Health & Benefits Surcharge – 3% For more information, click here