Lunch & Dinner
antipasti
-
CALAMARETTI FRITTI
baby squid, lightly floured & deep fried; served with spicy marinara
$21
-
CARPACCIO*
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil
$20
-
BRUSCHETTE ASSORTITE
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese
$14
-
CAVOLFIORI TRICOLORE
roasted tricolor cauliflower with roasted garlic & rosemary olive oil
$14
-
PIATTO DI SALUMI
sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives
$22
-
CAVOLINI AL GRANA PADANO
crispy brussels sprouts drizzled with spicy peperoncino sauce
$14
-
BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
$19
-
PINSA MORTADELLA
light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese
$20
-
CESTINO DEL PANE
basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar; serves 4
$4
pasta fresca
fresh, handmade pasta; gluten-free options available-
RIGATONI ALLA VODKA
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
$21
-
FUSILLONI
large corkscrew pasta with roasted tomato sauce & burrata
$21
chicken $11
salmon* $12
-
PAGLIA E FIENO AI GAMBERETTI
spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine
$30
-
TAGLIATELLE BOLOGNESE
egg pasta ribbons with traditional meat ragu & grana padano
$22
-
LINGUINE MARE CHIARO
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
$33
-
CASARECCE PISTACCHIO E POLLO
short pasta twists with sautéed chicken, speck & pistachio cream sauce
$28
-
LASAGNA FERRARESE
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven
$29
ravioli freschi
-
RAVIOLI LUCANA
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
$28
-
MEZZELUNE DI ZUCCA
ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts
$27
minestra e insalate
-
MINESTRONE DI VERDURE
seasonal vegetable soup made with vegetable stock
$10
$11
vegan
-
INSALATA CESARINA
romaine lettuce, grana padano & croutons with housemade caesar dressing
$15
-
INSALATA BIETOLE
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
$16
-
CAPRESE TRADIZIONALE
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
$18
-
INSALATA REGINA
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
$16
vegan
-
add to any insalata
chicken $11
salmon* $12
pizza
thin-crust pizza using housemade dough-
MARGHERITA
mozzarella, tomato sauce, oregano & fresh basil
$18
-
CACIO E PEPE
fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper
$21
-
CAPRICCIOSA
mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano
$22
-
CRISTINA
fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil
$24
-
FRADIAVOLA
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino
$21
griglia
authentic italian specialties from our rotisserie & grill-
SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
$35
-
BRANZINO ALLA LIVORNESE*
grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes
$47
-
POLLO TOSCANO
free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes
$32
-
OSSOBUCO DI MAIALE
pork shank braised with root vegetables & red wine; served with garlic mashed potatoes
$48
-
POLLO AI FUNGHI
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
$33
-
FILETTO DI COSTATA*
grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes
$49
-
GRIGLIATA DI PESCE MISTO*
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
$39
Gluten-free options available upon request
Restaurant Adversity Surcharge – 3% As a result of supply chain difficulties & increasing operational costs the restaurant industry is experiencing (including rising wage, benefit & other government requirements), a 3% surcharge will be added to all checks. Grazie mille for your support during these challenging times!
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.