Lunch & Dinner
salumeria
-
PROSCIUTTO SAN DANIELE
sliced-at-the-moment cured meat served with crostini, sotto aceti & grana padano
$27
antipasti dal mercato veneto
-
POLIPO CON PATATE
warm octopus & potato with extra-virgin olive oil & lemon juice
$26
-
BRUSCHETTA ASSORTITE
garlic grilled ciabatta with 3 toppings: marinated vine ripened tomatoes; stracciatella cheese & toasted pistacchios; caviale di melanzane
$18
-
FRUTTI DI MARE
sautéed mussels, clams, shrimp & scallops served over grilled polenta with a lightly spicy white wine sauce
$25
-
CARPACCIO CON RUCHETTA*
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula, drizzled with lemon olive oil
$21
-
CALAMARETTI FRITTI
baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce
$24
-
BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
$24
-
CIABATTA OLIVE E POMODORINI
ciabatta bread served with a side of roasted tomato spread & mixed olives
$8
minestra e insalate
-
MINESTRONE DI VERDURE
seasonal vegetable soup made with vegetable stock
$13
vegan
-
INSALATA CESARINA
romaine lettuce, grana padano & croutons with housemade caesar dressing
$19
-
CAPRESE TRADIZIONALE
sliced vine-ripened tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
$20
-
INSALATA DI PERE
baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing
$19
-
INSALATA REGINA
wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins & lemon-olive oil dressing
$19
-
add to any insalata
chicken $13
salmon* $14
shrimp $14
pizza dal forno
thin-crust pizza using housemade dough-
CALZONE
stuffed pizza with imported ham, ricotta, mushrooms & tomato sauce
$26
-
CAPRICCIOSA
imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce
$24
-
CALABRESE
spicy salame, gorgonzola, mozzarella, tomato sauce & oregano
$24
-
SALSICCIA PICCANTE
italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
$24
-
CRISTINA
fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms & wild baby arugula, drizzled with white truffle oil
$27
-
MARGHERITA
fresh mozzarella, oregano, basil & tomato sauce
$22
pasta
housemade fresh pasta from our kitchen gluten-free options available-
LINGUINE BURANELLA
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
$36
-
PACCHERI ALLA BOLOGNESE
pasta tubes with a traditional meat ragu & grana padano
$28
-
FUSILLONI POMODORO
large corkscrew pasta with roasted tomato sauce & burrata
$27
-
COE SECOE E AMARONE
risotto with beef tenderloin, porcini mushrooms, amarone wine & grana padano
$33
-
TAGLIATELLE ALLA CASTELLANA CON POLLO
pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in a brandy-cream sauce
$29
-
CASONZEI CON STRACCHINO E PERE
housemade ravioli filled with roasted pear, grana padano & mozzarella tossed with asparagus and stracchino cheese; topped with walnuts
$28
gnocchi
housemade potato dumplings-
ZUCCA
butternut squash cream sauce, pecorino & argentine shrimp
$31
-
BOLOGNESE
traditional meat ragu & grana padano
$31
-
POMODORO
roasted tomato sauce
$30
specialita
authentic italian specialties-
FILETTO DI BUE*
grilled 8oz beef tenderloin topped with mascarpone & gorgonzola sauce; served with grilled polenta & asparagus
$50
-
GOULASH CON FETTUCCINE
tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in grana padano butter sauce
$48
-
FILETTO DI BRANZINO ALLA GRECA
grilled mediterranean seabass with black & green olives, capers, tomatoes & trebbiano wine; served with sautéed organic spinach & roasted yukon gold potatoes
$45
-
ZUPPA DI PESCE ALLA CHIOGGIOTTA
seafood stew with prawns, clams, mussels, salmon, seabass & scallops with grilled ciabatta
$49
-
SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon-oil & parsley sauce; served with roasted yukon gold potatoes & sautéed seasonal vegetables
$43
-
POLLO AI FUNGHI
chicken breast lightly pounded & roasted with mixed mushrooms & white wine chicken demi-glace; served with roasted yukon gold potatoes & grilled asparagus
$38
-
GAMBERONI ALLA BUSARA
fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghettini tossed with garlic, extra-virgin olive oil & spicy peperoncino
$48
-
POLLO ALLO SPIEDO
ree-range rotisserie chicken with white wine & rosemary; served with roasted yukon gold potatoes & sautéed seasonal vegetables
$39
Gluten-free options available upon request
Restaurant Adversity Surcharge – 3% As a result of supply chain difficulties & increasing operational costs the restaurant industry is experiencing (including rising wage, benefit & other government requirements), a 3% surcharge will be added to all checks. Grazie mille for your support during these challenging times!
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.