Dinner
Menu della Cena
salumeria
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PROSCIUTTO SAN DANIELE
sliced-at-the-moment cured meat served with crostini, sotto aceti & grana padano
$24
minestra e insalate
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MINESTRONE DI VERDURA
seasonal vegetable soup made with vegetable stock
$12
vegan
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INSALATA CESARINA
romaine lettuce, grana padano, tomatoes, croutons, housemade caesar dressing
$19
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CAPRESE TRADIZIONALE
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
$20
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INSALATA DI PERE
baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing
$18
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INSALATA REGINA
wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon- olive oil dressing
$18
vegan
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add to any insalata
chicken $12
salmon* $13
shrimp $13
antipasti dal mercato veneto
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POLIPO CON PATATE
grilled octopus, micro arugula, celery, roasted cherry tomatoes, red onions, potatoes & salmoriglio
$24
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BRUSCHETTA AL POMODORO
grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives
$18
vegan
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DUETTO AFFUMICATO*
house-cured ahi tuna & swordfish carpaccio, micro herbs & pistachios with orange dressing
$23
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CARPACCIO CON RUCHETTA*
thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano & lemon-olive oil dressing
$20
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CALAMARETTI FRITTI
baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce
$22
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BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, basil olive oil & ciabatta croutons
$23
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CIABATTA OLIVE E POMODORINI
ciabatta bread served with a side of roasted tomato spread & mixed olives
$8
pasta
housemade fresh pasta from our kitchen gluten-free options available-
LINGUINE ALLA BURANELLA
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
$34
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PACCHERI ALLA BOLOGNESE
pasta tubes with a traditional meat ragu & grana padano
$28
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FUSILLONI POMODORO
large corkscrew pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$26
vegan
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COE SECOE E AMARONE
risotto with beef tenderloin, porcini mushrooms, amarone wine & grana padano
$30
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TAGLIATELLE ALLA CASTELLANA CON POLLO
pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in a brandy-cream sauce
$28
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CASONZEI CON STRACCHINO E PERE
housemade ravioli filled with roasted pear, grana padano & mozzarella tossed with asparagus and stracchino cheese; topped with walnuts
$27
pizza dal forno
thin-crust pizza using housemade dough-
CALZONE
stuffed pizza with imported ham, ricotta, mushrooms & tomato sauce
$25
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CAPRICCIOSA
imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce
$24
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CACIO E PEPE
fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper
$23
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SALSICCIA PICCANTE
italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
$24
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CRISTINA
fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms & wild baby arugula, drizzled with white truffle oil
$27
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MARGHERITA
fresh mozzarella, oregano, basil & tomato sauce
$20
gnocchi
housemade potato dumplings-
RADICCHIO E GAMBERETTI
radicchio, shrimp & brandy cream sauce
$29
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BOLOGNESE
traditional meat ragu
$28
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POMODORO
chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$26
specialita
authentic italian specialties-
FILETTO DI BUE*
grilled 8oz beef tenderloin topped with mascarpone & gorgonzola sauce; served with grilled polenta & asparagus
$48
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FILETTO DI BRANZINO ALLA GRECA
grilled mediterranean seabass with black & green olives, capers, tomatoes & trebbiano wine; served with sautéed organic spinach & roasted yukon gold potatoes
$41
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ZUPPA DI PESCE ALLA CHIOGGIOTTA
seafood stew with prawns, clams, mussels, salmon, seabass & scallops with grilled ciabatta
$43
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BRANZINO AL SALE O ALLA GRIGLIA*
whole mediterranean seabass, baked under a salt crust or grilled; served with grilled polenta & sautéed seasonal vegetables PLEASE ALLOW 25 MINUTES TO PREPARE
$49
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SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon-oil & parsley sauce; served with roasted yukon gold potatoes & sautéed seasonal vegetables
$39
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PETTO DI POLLO AL PEPERONCINO
grilled free-range chicken breast marinated with herbs, trebbiano wine, dijon mustard & lemon, topped with spicy peperoncino sauce; served with sautéed spinach & roasted yukon gold potatoes
$36
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GAMBERONI ALLA BUSARA
fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghettini tossed with garlic, extra-virgin olive oil & spicy peperoncino
$45
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GOULASH CON FETTUCCINE
tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in grana padano butter sauce
$42
Water is served on request. Canaletto is a non-smoking facility. ☼Please be advised that the ambient lighting on St. Mark's Square may cause meat dishes to appear more overcooked
Gluten-free options available upon request
Restaurant Adversity Surcharge – 3% As a result of supply chain difficulties & increasing operational costs the restaurant industry is experiencing (including rising wage, benefit & other government requirements), a 3% surcharge will be added to all checks. Grazie mille for your support during these challenging times!
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.