Il Fornaio Corte Madera's Wine Dinner

Join us at Il Fornaio Corte Madera on Tuesday, September 10 at 6pm for a four-course culinary experience hosted by Il Fornaio chef and Italian native Giacomo Ciabattini with premium wine pairings from our award-winning wine list. 

This four-course menu includes: 

ANTIPASTO

Tonno Scottato in Crosta con Zenzero
seared peppercorn crusted ahi tuna loin, mixed greens & citrus ginger vinaigrette
Paired with: Massican, Annia, California

 PRIMO PIATTO

Risotto Funghi Porcini e Tartufo
carnaroli rice, porcini mushrooms, grana padano & truffle sauce
Paired with: Poggio al Tesoro, Mediterra, Bolgheri

SECONDO

Galletto alla Diavola
butterflied & grilled cornish game hen with a diavola sauce of fresh herbs, garlic, lemon juice & crushed red pepper; served with patate schiacciate and broiled tomatoes
Paired with: Tornatore, Etna Rosso, Sicily

DOLCI

Meringata ai Pistacchi
layers of meringue, pistachio cream, chocolate shavings & cookie crumbs
Paired with: Saracco, Moscato d’Asti, Piemonte

*limited availability*

$100 per person

Reserve your seat today by calling our host desk at (415) 927-4400

Il Fornaio Corte Madera | 223 Corte Madera Town Center, Corte Madera