Thanksgiving 2023 (CA)
Make Your Reservation for Thanksgiving Day
or
Pre-Order Your Thanksgiving Feast To Go
Below information applies to CA locations only (for Las Vegas click here)
Dine with us on Thanksgiving Day!
Indulge in a 4-Course Menu a Prezzo Fisso.
$59* for adults, $25* for children 12 & under
Our Thanksgiving Feast includes:
Zuppa di Zucca
Butternut squash & potato soup with sage & onions; topped with Grana Padano cheese crouton
Insalata Invernale
Frisee, radicchio & endive salad with toasted walnuts, red grapes & Gorgonzola cheese; Champagne vinaigrette
Tacchino Arrosto Tradizionale
Roasted turkey breast with traditional bread stuffing, cranberry sauce & turkey gravy; served with mashed potatoes, baked yams & haricots verts
Torta di Zucca Con Gelato
Traditional pumpkin pie with vanilla ice cream & caramel sauce
Il Fornaio Freshly Baked Bread
à la carte menu also available
To view the full Thanksgiving Menu, click here.
Limited seating available. To make your reservations, click here.
Thanksgiving Feast To Go
Pre-order your Thanksgiving Feast to enjoy at home. Feasts can be picked up on either Wednesday, November 22, 12-9pm or Thursday, November 23, 12-3pm.
Serves 4; $59 per person
Our Thanksgiving Feast To Go includes:
Zuppa di Zucca
Butternut squash & potato soup with sage & onions; topped with Grana Padano cheese crouton
Insalata Invernale
Frisee, radicchio & endive salad with toasted walnuts, red grapes & Gorgonzola cheese; Champagne vinaigrette
Tacchino Arrosto Tradizionale
Roasted turkey breast with traditional bread stuffing, cranberry sauce & turkey gravy; served with mashed potatoes, baked yams & haricots verts
Torta di Zucca con Gelato
Traditional pumpkin pie with vanilla ice cream & caramel sauce
Il Fornaio Freshly Baked Bread
Optional add-ons:
Prosciutto Cotto all’Ananas - $29 (serves 4)
Baked hickory-smoked ham with grilled fresh pineapple & honey mustard sauce
Bottles of Wine - $10 each
Prosecco, Villa Sandi, Veneto, NV
Chardonnay, Il Fornaio, Mendocino, 2020
Chianti Classico, Il Fornaio, 2018
Extra side dishes (each item serves 4)
Traditional Bread Stuffing - $15
Mashed Potatoes - $15
Baked Yams & Haricots Verts - $17
Traditional Pumpkin Pie - $17
Vanilla Gelato - $16
Cranberry Sauce - $9
Turkey Gravy - $9
To pre-order your Thanksgiving Feast To Go, click here.
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Thanksgiving Feast To Go Heating & Serving Instructions will be included with the feast & can also be found below.
HEATING & SERVING INSTRUCTIONS
Ready in 30 minutes
OVEN INSTRUCTIONS: Total time 30 minutes
Roasted Turkey Breast, Traditional Bread Stuffing & Ciabatta Bread
Preheat oven to 375°F. Place turkey & stuffing in oven for 20 minutes with the
lids on. After 20 minutes remove lids & add ciabatta bread on separate shelf.
Cook all 3 items for 10 more minutes to allow them to crisp up. Heat until
temp. of turkey & stuffing reaches 165°F. Serve in container or on platters for
visual appeal.
MICROWAVE INSTRUCTIONS: Total time 19 minutes
Please Note: The following instructions are for each item individually heated.
If you combine items in the microwave the timing will change.
Zuppa di Zucca - Place container with lid on in microwave for 4 minutes or
until temp. reaches 165°F. Divide into 4 portions & garnish with Grana Padano
cheese & croutons before serving.
Baked Yams (w/sauce) & Haricots Verts - Open container & remove lid from
small sauce container. (This lid is NOT microwave safe.) Replace large lid. Place
container w/sauce in the microwave for 4 minutes or until temp. reaches 165°F.
Mashed Potatoes - Place container with lid on in microwave for 4 minutes or
until temp. reaches 165°F.
Turkey Gravy - Place container with lid on in microwave for 3 minutes or until
temp. reaches 165°F.
*Prosciutto Cotto / Ham w/Pineapple & Mustard Sauce (add-on) - Place
container with lid on in microwave for 4 minutes or until temp. reaches 165°F.
COLD FOOD ITEMS: Store cold foods at 41°F or colder until ready to serve.
Insalata Invernale - Toss w/dressing, divide & serve.
Cranberry Sauce - Divide & serve at room temperature.
Pumpkin Pie w/Vanilla Gelato - Divide & serve.
Gelato needs to be put in freezer within 30 minutes of picking up your
Family Feast from the restaurant to prevent melting. Keep frozen until
ready to serve.
*Prices vary per location; 4-Course Menu a Prezzo Fisso at Il Fornaio Beverly Hills is $64 for adults, $28 for children 12 & under.