Il Fornaio's Silver Oak Wine Dinner
Join Il Fornaio for a Silver Oak Wine Dinner!
Indulge in a 5-course Italian feast perfectly paired with premium Silver Oak wines. Representatives from Silver Oak Winery will present the wines and share insights throughout the dinner.
Select your preferred location below to make a reservation
EVENT DATES
Wednesday, March 26 at 6:30pm – Coronado & Del Mar locations
*please make your reservation by 3/23/25 to reserve your seat
Thursday, March 27 at 6:30pm– Sacramento, Roseville, Walnut Creek, Corte Madera & Carmel locations
*please make your reservation by 3/24/25 to reserve your seat
Wednesday, April 2 at 6:30pm – Burlingame, Palo Alto, Santa Clara, Mountain View & San Jose locations
*please make your reservation by 3/30/25 to reserve your seat
Thursday, April 3 at 6:30pm – Irvine, Beverly Hills, Manhattan Beach & Woodland Hills locations
*please make your reservation by 3/31/25 to reserve your seat
MENU
Canapé Reception
enjoy a selection of passed hors d'oeuvres
Paired with: Sauvignon Blanc, Twomey, Napa-Sonoma, 2023
Antipasto
TORTINO DI GRANCHIO
pan-fried panko crusted jumbo lump crab cake served with mint zucchini aioli
Paired with: Sauvignon Blanc, Twomey, Napa-Sonoma, 2023
Primo
PIZZOCCHERI
buckwheat pasta ribbons with cabbage, potatoes & fontina cheese sauce
Paired with: Pinot Noir, Twomey, Russian River Valley, 2022
Secondi
choice of:
OSSOBUCO DI VITELLO
veal shank braised with root vegetables, peas & wine; served with mashed potatoes
or
SPIGOLA CILENA
chilean seabass poached in butter, herbs & cherry tomatoes; served with sautéed spinach
Both dishes paired with: Cabernet Sauvignon, Silver Oak, Alexander Valley, 2020 & Cabernet Sauvignon, Silver Oak, Napa Valley, 2020
Dolce
TIRAMISU AL PISTACCHIO
cappuccino-soaked ladyfingers layered with mascarpone & pistachio cream; topped with cocoa powder & chopped pistachios
Paired with: Coffee or Tea
$175 per guest | tax & gratuity not included
Limited availability ~ Call your preferred location to make your reservation today