Il Fornaio Roseville's Frank Family Wine Dinner
Join us at Il Fornaio Roseville for a five-course Italian feast hosted by Chef Israel Bejar with premium wine pairings from the esteemed Frank Family Vineyards.
Thursday, August 15th, 2024 at 6:00pm
MENU
STUZZICHINI
Conchiglione Ripieno
extra-large shell pasta stuffed with ricotta, mozzarella cheese, diced chicken, garlic & fresh herbs; served with tomato sauce
Focaccia in un Boccone
pizza bites with stracchino cheese, roasted garlic & sliced apples baked in our wood fired oven, drizzled with extra virgin olive oil & topped with micro arugula
Crostini di Mare
grilled bread with dill cream sauce topped with shrimp, tuna & salmon; drizzled with lemon celery sauce
Paired with: Brut Rose, Frank Family, 2016
ANTIPASTI
Tortino di Granoturco
corn flan with cheese fondue and roasted red bell pepper coulis; topped with crispy oyster mushrooms
Paired with: Pinot Noir, Frank Family, 2021
INSALATA
Crudo di Capesante
thinly sliced scallops marinated & cooked in lime juice; garnished with lime zest & shredded radishes & drizzled with parsley sauce
Paired with: Chardonnay, Frank Family, 2022
SECONDI
Petto d’Anatra Scottadito
marinated & sautéed duck breast served over fried yukon gold potato basket with baby beets & micro green salad; drizzled with red wine-balsamic reduction sauce
Paired with: Cabernet Sauvignon, Frank Family, 2022
DOLCE
Pere in Camicia al Vino Rosso
pear poached in zinfandel & blended spices; served with amarena cherry sauce & mascarpone mousse
Paired with: Zinfandel, Frank Family, 2021
$95 per person | tax & gratuity not included
1179 Galleria Boulevard Suite P-118, Roseville
Limited availability ~ Call (916) 788-1200 to make your reservation today