Il Fornaio Manhattan Beach's Silver Oak Wine Dinner
Join us for a night of fine dining and wine appreciation at Il Fornaio Manhattan Beach's Silver Oak Wine Dinner. On Friday, October 27th at 7pm enjoy Chef Luis Escobar's premium 6-course Italian feast paired with wines from the legendary Twomey and Silver Oak vineyards.
MENU DELLA SERA
Stuzzichini
Antipasti skewers, mini polpettine, tomato crostini & smoked salmon crostini
Capesante Selvagge Scottate
Seared wild-caught diver sea scallops served with puréed green peas & micro watercress & drizzled with saffron butter sauce
Perfetto pairing: Twomey Sauvignon Blanc, Napa, 2022
Involtini di Pasta
Spaghetti with smoked mozzarella, tomato sauce & almond-basil pesto wrapped in thinly sliced eggplant & baked with scamorza cheese
Perfetto pairing: Twomey Pinot Noir, Anderson Valley, 2021
Raviolo della Casa con Funghi
Homemade ravioli filled with braised short ribs in a wild mushroom sauce
Perfetto pairing: Silver Oak Cabernet Sauvignon, Alexander Valley, 2019
Filetto di Manzo in Crosta di Pepe
Flat grilled peppercorn-crusted filet mignon served with sautéed black kale & parsnip purée; topped with cognac cream sauce
Perfetto pairing: Silver Oak Cabernet Sauvignon, Napa, 2018
Geometria di Cioccolato e Pere
Chocolate & pear cake
Il Fornaio • 1800 Rosecrans Ave • Manhattan Beach
$175 per person (excluding tax and gratuity)
**RSVP at (310) 725-9555