Il Fornaio Manhattan Beach's Daou Wine Dinner
Join us for a night of fine dining and wine appreciation at Il Fornaio Manhattan Beach's Daou Wine Dinner. On Friday, April 12th at 7pm enjoy Chef Luis Escobar's premium 5-course Italian feast paired with wines from the renowned Daou Vineyards.
MENU DELLA SERA
Stuzzichini
Arancini, Mozzarella Caprese, Bruschetta al Pomodoro, Pastacini & Mixed Olives
Wine Pairing: Rosé, Daou, Paso Robles, NV
Antipasto
Polipo con Patate
warm octopus, celery, red onion, cherry tomatoes & potatoes with extra-virgin olive oil
Wine Pairing: Chardonnay Reserve, Daou, Willow Creek District, Paso Robles, 2021
Primi
Gnocchi con Brasato di Manzo
housemade potato dumplings with braised short rib ragu; topped with grana padano
Wine Pairing: Cabernet Sauvignon, ‘Soul of a Lion’, Daou, Adelaida District, Paso Robles, 2020
Secondi
Ossobuco alla Milanese
grass-fed veal shank braised with seasonal root vegetables; served over saffron risotto
Wine Pairing: Cabernet Sauvignon, ‘Patrimony’, Daou, Adelaida District, Paso Robles, 2020
Dolce
Rosina al Cioccolato
light and tasty Belgian dark chocolate mousse mixed with pieces of fresh raspberry
Wine Pairing: Port, Daou, Paso Robles, 2017
Il Fornaio • 1800 Rosecrans Ave • Manhattan Beach
$175 per person (excluding tax and gratuity)
**RSVP at (310) 725-9555