Il Fornaio Carmel's Wine Dinner
Join us at Il Fornaio Carmel for our Caymus/Wagner Vineyards Wine Dinner featuring a five-course Italian feast with premium wine pairings hosted by Chef Gabriel Rodriguez.
Thursday, January 16, 2025 at 6:00 PM
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Stuzzichini
Prosciutto con Asparagi Crema
Asparagus wrapped with prosciutto & cream cheese
Arancini con Crema di Pistacchio
Saffron carnaroli risotto with fontina & pistachio créma
Bomboloni Tartufo
Wood-oven fired pizza balls tossed with white truffle oil, sage & pecorino cheese
Paired with: 2022 Villa Sandi, Prosecco, Treviso
Insalata
Insalata con Fruitta d’Bosco
Fennel, pomegranate, green apple & champagne vinaigrette; topped with micro greens
Paired with: 2023 Emmolo Sauvignon Blanc, Napa
Primi
Lasagna con Ragu d’Anatra
Housemade lasagna with duck ragu, Grana Padano, mushrooms, mozzarella & Umbrian cheese
Paired with: 2022 Caymus-Suisun Red blend, Suisun Valley
Secondi
(guest choice of)
Ippoglosso con Salsa Bianca
Halibut, prawns & scallops in a beurre blanc sauce; served with parsnip puree & candied carrots
Paired with: 2022 Mer Soliel Chardonnay Reserva, Monterey County
or
Osso Bucco alla Milanese
Grass-fed veal shank braised with seasonal root vegetables; served with saffron risotto
Paired with: 2022 Caymus Cabernet Sauvignon, Napa
Dolci
Crema al Doppio Gusto
Fennel-infused custard topped with caramelized chocolate
Paired with: Querceto Vin Santo, NV
$150 per person (excluding tax & gratuity)
Ocean Avenue at Monte Verde St., Carmel-by-the-Sea
Limited availability ~ Call (831) 622-5100 to make your reservation today