Easter Brunch at Il Fornaio San Jose
Join Us For Easter at The Westin, San Jose on Sunday, April 20th
From 9:30am to 2:30pm enjoy a buffet brunch including*:
BRUNCH SPECIALS
freshly baked pastries, muffins & croissants
housemade granola, cold cereals & assorted yogurts
fruit salad
scrambled eggs
vegetable quiche
italian sausage & applewood smoked bacon
belgian waffles with maple syrup, fresh berries & whipped cream
breakfast potatoes with sweet onions
OMELET STATION
selections include:
fresh crab, bay shrimp, ham, bacon, seasonal vegetables & assorted cheese
APPETIZER & SALAD STATION
italian meats & assorted cheese
insalata del fornaio
insalata cesarina
corn salad
fruit salad
PASTA STATION
lasagna emiliana | lasagna with bolognese sauce & bechamel
penne alla crema di zafferano e pollo | penne pasta with diced chicken & saffron cream sauce
CARVING STATION
new york boneless steak & roasted pork belly
POULTRY, SEAFOOD & VEGETABLES
pollo al marsala e funghi | sautéed natural chicken breast filet with marsala wine & mushroom glaze
salmone al limone | norwegian blue circle smoked salmon with red onions, capers & lemon sauce
cocktail di gamberi | fresh shrimp cocktail
seasonal vegetables & roasted potatoes
KIDS’ BUFFET
mac n cheese, chicken fingers, fries & pepperoni pizza
DESSERT
traditional housemade Easter desserts
BEVERAGES
house champagne, freshly squeezed orange juice & coffee (sparkling cider for kids)
$68 per guest; $25 for kids ages 5-12
Tax & Gratuity not included
Or join us for dinner 5-10pm and enjoy traditional Italian cuisine from our dine-in menu along with Easter Specials including:
ZUPPA PUGLIA 13
leek, escarole, green cabbage, swiss chard, potato & shiitake mushroom soup with ciabatta croutons flavored with garlic, thyme & extra-virgin olive oil
COSTICINE D’AGNELLO AL MIRTO 42
grilled lamb chops served with mirto sauce, roasted potatoes & vegetables
RISOTTO CON GAMBERI E FRAGOLE 30
carnaroli rice cooked with shrimp, grana padano & strawberries; finished with butter & brandy
Il Fornaio San Jose | 302 South Market Street, San Jose, CA 95113 | (408) 271-3366
*please note: our a la carte menu will not be served during brunch hours
3% SURCHARGE – Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases. Grazie mille for your understanding & support.