Lunch
ANTIPASTI | MINESTRE E INSALATE | PIZZA DAL FORNO A LEGNA | PASTA | GNOCCHI A PIACERE | PIATTI UNICI
ANTIPASTI
These dishes can be individual appetizers but are ample enough to share

Bruschetta al Pomodoro
8.99
Grilled Il Fornaio ciabatta bread with fresh mozzarella, grilled eggplant and marinated cherry tomatoes
Rustichella 9.99
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven
Carpaccio* 11.79
Thinly sliced raw beef, shaved grana, capers, and wild arugula; drizzled with lemon-olive oil
Calamaretti Fritti 12.59
Baby squid, lightly floured and fried, served with marinara
Prosciutto e Melone 9.59
Tuscan melon wrapped in Prosciutto di Parma, sprinkled with pepper and garnished with olives
Antipasto della Casa per person 13.99
A sampling of authentic Italian antipasti including: Tuscan melon with Prosciutto di Parma, green and black olives, Grana Padano cheese, salame, tomato and fresh mozzarella, grilled artichokes, roasted and marinated fresh yellow and red bell peppers and bruschetta al pomodoro
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MINESTRE E INSALATE
Soups and dressings are made on-site, our minestrone is vegan

Minestrone di Verdure
4.50 cup; 5.50 bowl
Seasonal vegetable soup made with vegetable stock
Insalata del Fornaio 6.95
Mixed greens, garlic croutons, shaved parmesan; house vinaigrette
Insalata di Bietole 7.95
Organic red and gold beets, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
Insalata Di Monterosa 7.50
Mache salad with Belgian endive, toasted hazelnuts,celery root and truffled cheese;
pomegranate dressing
Insalata della Casa 6.95 half; 8.95 full
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber
with your choice of house vinaigrette or housemade spicy blue cheese dressing
Insalata di Spinaci 8.50
Organic spinach salad with aged ricotta, red onions, applewood smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette
Insalata di Romana alla Cesare 6.50 half; 7.95 full
Hearts of romaine lettuce, parmesan cheese, focaccia croutons; Caesar dressing
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PIZZA DAL FORNO A LEGNA
Thin-crust pizza using housemade dough and tomato sauce. Our mozzarella is imported from Italy

Pizza Margherita
10.95
Mozzarella, oregano, fresh basil, tomato sauce
Pizza Fradiavola 11.95
Italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy peperoncini oil
Pizza Cristina 12.95
Fresh mozzarella, mushrooms, wild arugula, prosciutto, shaved parmesan, drizzled with white truffle oil
Calzone 11.95
Folded pizza filled with mozzarella and ricotta, button mushrooms, ham and tomato sauce
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PASTA
All fresh pasta is made on-site and dry pasta is imported from Italy

Capellini al Pomodoro
11.50
Angel hair pasta, chopped fresh tomatoes, marinara sauce and fresh basil
Spaghettini con Polpettine 12.95
Thin pasta with housemade meatballs and tomato sauce crushed red pepper, garlic and trebbiano wine
Rigatoni alla Castellana 15.75
Short pasta tubes tossed with applewood-smoked bacon, pork tenderloin, shiitake mushrooms, parmesan, brandy-cream sauce and thyme
Linguine Mare Chiaro 18.95
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Cannelloni al Pollo 14.95
Fresh egg pasta stuffed with rotisserie chicken, sun-dried tomatoes, organic spinach, ricotta, pecorino and smoked mozzarella cheeses; baked with bechamel, marinara and mushrooms
Ravioli ai Formaggi 13.50
Pasta stuffed with ricotta, gorgonzola, provolone and parmesan cheeses; asparagus-cream sauce
Cappellacci di Zucca 13.95
Ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
Turtei con Aragosta 18.95
Ravioli filled with fresh Maine lobster, scallops and Il Fornaio bread topped with shrimp and diced tomato; lobster cream sauce
Ravioli Lucana 14.95
Ravioli filled with Italian sausage, ricotta, parmesan and fennel; topped with fresh tomato sauce with imported peperoncino, pecorino pepato and basil
Lasagna Calabrese 14.50
Pasta layered with sausage, meat ragu, marinara, imported ham, hard-boiled eggs, fresh mozzarella and pecorino; baked in the wood-fired oven
Conchiglie al Pollo 14.95
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine
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GNOCCHI A PIACERE
Handmade Yukon gold potato dumplings with your choice of sauce

Pomodoro
12.95
Potato dumplings with marinara sauce and basil
Rustica 13.50
Potato dumplings with pesto, tomatoes and cream
Bolognese 13.95
Potato dumplings with traditional meat ragu
Al Formaggi 13.95
Potato dumplings with asparagus, gorgonzola, parmesan, cream and trebbiano wine
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PIATTI UNICI
"Unique Dishes" combining the best of the grill and pantry on one plate

Pollo Toscano
15.95
Rotisserie chicken seasoned with rosemary; served with seasonal vegetables and mashed potatoes
Insalata di Pollo 12.95
Mixed greens, shredded rotisserie chicken, applewood smoked bacon, shaved parmesan, tomatoes, garlic croutons; house vinaigrette
Salmone con Spinaci* 14.95
Grilled salmon over organic spinach salad with red onions, mushrooms and toasted walnuts; lemon olive oil vinaigrette
Insalata Tacchino 12.95
Chopped salad with roasted turkey, organic hardboild egg, applewood-smoked bacon,
avocado, tomatoes; served with gorgonzola dressing
Piatto Smeralda 13.95
Scallops, calamari and shrimp marinated with garlic and red chili flakes, braised tomatoes,
wilted wild arugula, uccelletta cannellini beans; served with grilled ciabatta rubbed with garlic and olive oil served with grilled ciabatta rubbed with garlic and olive oil
Scaloppine Caprese 16.50
SauteŽed veal scaloppine with tomato filet and fresh mozzarella;
served with seasonal vegetables and roasted Yukon Gold potatoes
Tonno Cesarina 15.50
Seared sushi-grade ahi tuna with cracked pepper served with hearts of romaine tossed with caesar dressing, hard-boiled egg, focaccia croutons
Petti Di Pollo Al Peperoncino 16.50
Grilled double chicken breast marinated with sage, rosemary, thyme, spicy peperoncino sauce,
white wine and Dijon mustard; served with a Tuscan salad
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