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Il Fornaio Blog

Tagliatelle al Pomodoro

Tagliatelle al Pomodoro Recipe

Don’t miss March’s Festa Regionale redemption! Passaporto holders who taste the Festa Regionale menu will receive Tagliatelle Paglia e Fieno: egg noodles and egg with spinach noodles imported exclusively from Emilia-Romagna for Il Fornaio... [Read more...]

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